Beer
Draughts

Youngs Double Chocolate Stout (N)

Deschutes Inversion IPA
Boulevard Harvest Dance
Left Coast Asylum Trippel
Avery New World Porter
Franziskaner Hefe Weiss
Breckenridge Thunderhead Stout
Rahr Ugly Pug Black Lager
Shiner Dortmunder


We rotate our draught beers in order to bring you the freshest imports and micro-brews in Dallas. Please ask your server or check the chalkboards behind the bar for today's brews.

Beer Combinations
The Wallace - Weiss beer & cola
Black & Tan - Pale ale & stout

Half & Half - Lager & stout
Snakebite - 1/2 cider & 1/2 lager

Priest Collar - Cider with a float of stout
Shandy - Lager & lemon-lime soda
Michelada - Sol, lime juice, salt & Zing Zang
Redeye - Lager & Zing Zang

Bottled Beer
Pales, Reds & Hoppy Ales

Oskar Blues Dale's Pale Ale

Anchor Steam

Sierra Nevada Pale Ale

Stone Arrogant Bastard

Stone IPA

Southern Star Pinebelt Pale Ale

Dogfish Head 60 Min IPA

Dogfish Head 90 Min IPA

Bridgeport Hop Czar Imperial IPA

Fullers ESB

Bocks, Browns & Malty

Aventinus Dopplebock Wheat
Franziskaner Dunkel Weiss
New Belgium Fat Tire
New Belgium 1554 Black Lager
Saint Arnold Amber
Shiner Bock
Newcastle Brown Ale
Boddingtons Pub Cream Ale
Avery 'The Beast' Grand Cru

Ciders

Dry Blackthorn
Samuel Smiths Organic
Strongbow
Woodchuck Granny Smith
Woodchuck Raspberry

Organic Beers

Samuel Smiths Lager
Samuel Smiths Ale
St. Peters English Ale
Pinkus Hefe-Weiss

Light Lagers

Amstel Light
Kronenbourg 1664
Michelob Ultra
Real Ale Fireman #4
Tiger
Southern Star Bombshell Blonde
Budweiser
Bud Light
Dos Equis Lager
Scrimshaw Pils
Spaten Premium
Red Stripe
Pacifico
Miller Light
Sol
Lone Star
Pilsner Urquell

Stouts & Porters

Guinness
Left Hand Milk Stout
Left Hand Pepper Porter
Samuel Smiths Oatmeal Stout
Young's Double Chocolate Stout
Rogue Shakespeare Stout

Maui Coconut Porter

Hefe & Dunkel Weiss

Weinhenstephaner Kristall
Pinkus Hefe Weiss
Julius Echter Hefe Weiss
Schneider Weiss
Erdinger Dunkel
Erdinger Hefe Weiss
Franziskaner Dunkel

Belgian Ales
Belgium has long been considered a haven for beer lovers. In addition to being home to six of only seven Trappist Breweries (beers made by monks) in the world, Belgium has almost 150 breweries producing over 500 beers for a population of about 10 million (about half that of New York State). Some of these breweries have been making beer since the 1500's, and the varieties are vast and endless. The Libertine tries to carry as many as we can fit behind our tiny bar, and we usually offer two or three on draught, as well.

Dubbels & Stong Ales
Maredsous 8
Delerium Nocturnum
Kwak
La Trappe Dubbel (T)
Westmalle Dubbel (T)
Chimay Red (Dubbel) (T)
Chimay Blue (Strong Dark) (T)
St. Bernardus Pater 6
Rochefort 8 & 10 (T)

Triples, Blondes & Pales
Maredsous 10
Delerium Tremens
Tripel Karmeliet
Chimay White (Triple) (T)
Westmalle Triple (T)
Abbey de Leffe Blonde
Duvel
Orval (T)

Wits & Saisons
Blanche de Bruxelles
Sterkens White
Saison Dupont

Lambics & Sours

Lindemans Peche (Peach)
Lindemans Pomme (Apple)
Lindemans Framboise (Raspberry)
Lindemans Cuvee Renee (Geuze)
Duchess de Bourgogne (Sour)

Belgian Style AlesUnibroue Ephemere

Unibroue La Fin du Monde

Unibroue Blanche de Chambly

Unibroue Maudite

A great deal of these beers come from small breweries and their availability is sometimes limited. Just ask, we will let you know if we're out!

COCKTAILS

House Mixes
These cocktails are The Libertine's signature mixes that are our attempt to bring you hand-crafted drinks with premium ingredients.
**Half-price at Happy Hour from 4pm to 7pm Monday - Friday**

Elderflower Sorbet $8

Dolin Blanc, St Germain, Chambord, grapefruit & peach bitters

The Elsa $8

Muddled cucumber, Dolin Rouge, Pama, house infused cucumber vodka & Boker's bitters

Isadora Duncan $9

Hayman's Old Tom Gin, Lillet Blanc, fresh basil & orange bitters

Lavender Pisco Sour $10

Pisco, lavender syrup, fresh lime, Scarppy's Lavender & Peruvian bitters

Snake in the Grass $10

Green Chartreuse, St Germaine, fresh citrus & Chuncho bitters

The Classics
We strive to make our cocktails in methods that highlight the professional expertise developed in the pre-prohibition 'Golden Age' of the American bar.
A time sensitive process well worth the results

Aviation $8

Plymouth Gin, Luxardo Maraschino, Chreme de Violette & fresh lemon
Hugo Ensslin's recipe from Hotel Wallick in New York City. Creme de Violette can be replaced with the more modern Creme Yvette for a sweeter finish.

Sidecar $9

Hennessy Cognac, Cointreau & fresh lemon
The original recipe dates back to 1922 from England & France, though the exact point of origin is under much debate.

Sazerac $8

Rye Whiskey, Absinthe, Peychaud's bitters & cubed sugar
America's oldest cocktail, it's inception (mid 1850's) predates the first printed version in 1908. It's slightly mixed origins involve apothecary: Antoine Amadie Peychaud and proprietors Aaron Bird & Thomas Handy.

Blood in Sand $10
Famous Grouse Blended Scotch Whisky, Carpano Antiqua formula Sweet Vermouth, Cherry Heering & fresh orange

This cocktail takes it's name from the 1922 Paramount Pictures feature film about bullfighting and romance. The earliest written record of this cocktail can be found in Harry Craddock's original edition of the Savoy Cocktail Book, published in 1930.

French 75 $8
Plymouth Gin, Champagne, fresh lemon & sugar

Popularized at The Stork Club at the end of World War I, and recorded in the Savoy Cocktail Book in 1930, the drink draws obvious comparisons between the French 75 Howitzer gun and this cocktail's hidden potency.

Americano $8
Campari, Punt E Mes, Dolin Rouge & Soda

Devised by Gaspare Campari in the late 1860's, the original name was abandoned for the frequent visitors that became it's biggest fans.

Negroni $8
Plymouth Gin, Campari, Punt E Mes & Dolin Rouge

In the late 1910's, the Americano was changed at the request of Count Camillo Negroni, who wanted a stronger drink. He may or may not have actually existed, but one swap of flavors changed the drink radically, and the Negroni was born.

Corpse Reviver #2 $10

Plymouth Gin, Cointreau, Lillet Blanc, Absinthe & fresh lemon

The original corpse reviver called for Applejack and Vermouth. This classic debukes the notion that sequels always suck. This recipe first appeared in Henry Craddock's classic tome: The Savoy Cocktail Book.

The Last Word $10
Plymouth Gin, Luxardo Maraschino, Green Chartreuse & fresh lime

A proper social club is not complete without stellar dining and is not complete without a stellar bar. As waws the case at the Detroit Athletic Club in the early 1920's, which housed a bar remarkable enough to produce this one-of-a-kind gem even in the midst of prohibition.

Wine, Port and Champagne

Whites

Mont Asolo Pinot Grigio 2009

Long Duck Chardonnay 2008

Trinitas Sauvignon Blanc 2007

Carlos Basso Cabernet Sauvignon Rose

Reds

Peirano Estate Cabernet Sauvignon 2009

Long Duck Merlot 2009

Carlos Basso Malbec 2010

Santa Digna Shiraz 2007

Angelini Pinot Noir 2007

Champagne

House by the glass

Carpene Malvolti Prosecco Splits

Moet White Star

Veuve Cliquot

Ports

Graham's Six Grapes

Presidential Vintage 2003