tag:blogger.com,1999:blog-64802314249695310942012-02-01T10:46:22.129-08:00Bar MenuThe Libertine Barhttp://www.blogger.com/profile/17779812283769765007noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6480231424969531094.post-52158316666931378882010-05-14T17:50:00.000-07:002012-02-01T10:46:22.174-08:00<div align="center" style="text-align: center;"><span style="font-size: 180%;"><span style="font-weight: bold;">Beer</span></span><br /><span style="font-size: 130%;"><span style="font-weight: bold;"><span style="font-size: 100%;">Draughts</span></span></span><br /><br /><span style="font-family: "Trebuchet MS",sans-serif;"><span style="font-family: "Trebuchet MS",sans-serif;">Kona KoKo Brown Ale</span></span><br /><br />Deschutes Red Chair NW Pale Ale<br />Deep Ellum Backslider Blonde<br />Real Ale Full Moon Pale Rye Ale<br />Moylan's Dragoon Irish Stout<br />New Belgium 1554 Black Ale<br />Breckenridge Thunderhead Stout<br />Rahr Ugly Pug Black Lager<br />Sam Adams White Water IPA<br /><br /><br /><span style="font-size: 85%;"><span style="font-size: 85%;">We rotate our draught beers in order to bring you the freshest imports and micro-brews in Dallas. Please ask your server or check the chalkboards behind the bar for today's brews.</span></span></div><div style="text-align: center;"><br /><span style="font-weight: bold;"><span style="font-size: 100%;">Beer Combinations</span></span><br /><span style="font-weight: bold;"><span style="font-size: 100%;"></span></span>The Wallace - Weiss beer & cola<br />Black & Tan - Pale ale & stout</div><div style="text-align: center;">Half & Half - Lager & stout<br />Snakebite - 1/2 cider & 1/2 lager</div><div style="text-align: center;">Priest Collar - Cider with a float of stout<br />Shandy - Lager & lemon-lime soda<br />Michelada - Sol, lime juice, salt & Zing Zang<br />Redeye - Lager & Zing Zang<br /><br /><span style="font-size: 130%;"><span style="font-weight: bold;"><span style="font-size: 100%;">Bottled Beer</span></span></span><br /><span style="font-weight: bold;"><span style="font-size: 100%;">Pales, Reds & Hoppy Ales</span></span></div><div style="text-align: center;">Oskar Blues Dale's Pale Ale</div><div style="text-align: center;">Anchor Steam</div><div style="text-align: center;">Sierra Nevada Pale Ale</div><div style="text-align: center;">Stone Arrogant Bastard</div><div style="text-align: center;">Stone IPA</div><div style="text-align: center;">Southern Star Pinebelt Pale Ale</div><div style="text-align: center;">Dogfish Head 60 Min IPA</div><div style="text-align: center;">Dogfish Head 90 Min IPA</div><div style="text-align: center;">Bridgeport Hop Czar Imperial IPA</div><div style="text-align: center;">Fullers ESB</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-weight: bold;"><span style="font-size: 100%;">Bocks, Browns & Malty</span></span></div><div style="text-align: center;">Aventinus Dopplebock Wheat<br />Franziskaner Dunkel Weiss<br />New Belgium Fat Tire<br />New Belgium 1554 Black Lager<br />Saint Arnold Amber<br />Shiner Bock<br />Newcastle Brown Ale<br />Boddingtons Pub Cream Ale<br />Avery 'The Beast' Grand Cru<br /><br /><span style="font-weight: bold;"><span style="font-size: 100%;">Ciders</span></span></div><div style="text-align: center;">Dry Blackthorn<br />Samuel Smiths Organic<br />Strongbow<br />Woodchuck Granny Smith<br />Woodchuck Raspberry<br /><br /><span style="font-weight: bold;"></span><span style="font-weight: bold;"><span style="font-size: 100%;">Organic Beers</span></span></div><div style="text-align: center;">Samuel Smiths Lager<br />Samuel Smiths Ale<br />St. Peters English Ale<br />Pinkus Hefe-Weiss<br /><br /><span style="font-weight: bold;"><span style="font-size: 100%;">Light Lagers</span></span><span style="font-weight: bold;"><span style="font-size: 100%;"><span style="font-size: 78%;"><span style="font-family: verdana;"> </span></span></span></span></div><div style="text-align: center;">Amstel Light<br />Kronenbourg 1664<br />Michelob Ultra<br />Real Ale Fireman #4<br />Tiger<br />Southern Star Bombshell Blonde<br />Budweiser<br />Bud Light<br />Dos Equis Lager<br />Scrimshaw Pils<br />Spaten Premium<br />Red Stripe<br />Pacifico<br />Miller Light<br />Sol<br />Lone Star<br />Pilsner Urquell<br /><br /><span style="font-weight: bold;"><span style="font-size: 100%;">Stouts & Porters</span></span></div><div style="text-align: center;">Guinness<br />Left Hand Milk Stout<br />Left Hand Pepper Porter <br />Samuel Smiths Oatmeal Stout<br />Young's Double Chocolate Stout<br />Rogue Shakespeare Stout</div><div style="text-align: center;">Maui Coconut Porter<br /><br /><span style="font-weight: bold;"><span style="font-size: 100%;">Hefe & Dunkel Weiss</span></span></div><div style="text-align: center;">Weinhenstephaner Kristall<br />Pinkus Hefe Weiss<br />Julius Echter Hefe Weiss<br />Schneider Weiss<br />Erdinger Dunkel<br />Erdinger Hefe Weiss<br />Franziskaner Dunkel<br /><br /><span style="font-size: 130%; font-weight: bold;">Belgian Ales</span><br /><span style="font-size: 85%; font-style: italic;">Belgium has long been considered a haven for beer lovers. In addition to being home to six of only seven Trappist Breweries (beers made by monks) in the world, Belgium has almost 150 breweries producing over 500 beers for a population of about 10 million (about half that of New York State). Some of these breweries have been making beer since the 1500's, and the varieties are vast and endless. The Libertine tries to carry as many as we can fit behind our tiny bar, and we usually offer two or three on draught, as well.</span><br /><span style="font-weight: bold;"><span style="font-size: 100%;"><br />Dubbels & Stong Ales</span></span><br /><span style="font-weight: bold;"><span style="font-size: 100%;"></span></span>Maredsous 8<br />Delerium Nocturnum<br />Kwak<br />La Trappe Dubbel (T)<br />Westmalle Dubbel (T)<br />Chimay Red (Dubbel) (T)<br />Chimay Blue (Strong Dark) (T)<br />St. Bernardus Pater 6<br />Rochefort 8 & 10 (T)</div><div style="text-align: center;"><br /><span style="font-weight: bold;"><span style="font-size: 100%;">Triples, Blondes & Pales</span></span><br />Maredsous 10<br />Delerium Tremens<br />Tripel Karmeliet<br />Chimay White (Triple) (T)<br />Westmalle Triple (T)<br />Abbey de Leffe Blonde<br />Duvel<br />Orval (T)<br /><br /><span style="font-weight: bold;"><span style="font-size: 100%;">Wits & Saisons</span></span><br /><span style="font-weight: bold;"><span style="font-size: 100%;"></span></span>Blanche de Bruxelles<br />Sterkens White<br />Saison Dupont<br /><br /><span style="font-weight: bold;"><span style="font-size: 100%;">Lambics & Sours</span></span></div><div style="text-align: center;">Lindemans Peche (Peach)<br />Lindemans Pomme (Apple)<br />Lindemans Framboise (Raspberry)<br />Lindemans Cuvee Renee (Geuze)<br />Duchess de Bourgogne (Sour)</div><br /><div style="text-align: center;"><b>Belgian Style Ales</b><span style="font-style: italic;">Unibroue Ephemere</span></div><div style="text-align: center;"><span style="font-style: italic;">Unibroue La Fin du Monde</span></div><div style="text-align: center;"><span style="font-style: italic;">Unibroue Blanche de Chambly </span></div><div style="text-align: center;"><i>Unibroue Maudite</i></div><br /><br /><div style="text-align: center;"><i></i></div><div style="text-align: center;"><span style="font-style: italic;">A great deal of these beers come from small breweries and their availability is sometimes limited. Just ask, we will let you know if we're out!</span></div><div style="text-align: center;"><b><span style="font-size: 180%;"><br /><br />COCKTAILS<br /><span style="font-size: 130%;"><br /></span></span><span style="font-size: 130%;">House Mixes</span><br /><span style="font-style: italic; font-weight: normal;">These cocktails are The Libertine's signature mixes that are our attempt to bring you hand-crafted drinks with premium ingredients.</span></b><i><br />**Half-price at Happy Hour from 4pm to 7pm Monday - Friday**</i></div><br /><div style="text-align: center;"><b>Elderflower Sorbet $8</b></div><div style="text-align: center;">Dolin Blanc, St Germain, Chambord, grapefruit & peach bitters</div><br /><div style="text-align: center;"><b>The Elsa<span class="blsp-spelling-error" id="SPELLING_ERROR_94"><span class="blsp-spelling-error" id="SPELLING_ERROR_93"></span></span> $8</b></div><div style="text-align: center;">Muddled cucumber, Dolin Rouge, Pama, house infused cucumber vodka & Boker's bitters</div><br /><div style="text-align: center;"><b>Isadora Duncan $9</b></div><div style="text-align: center;">Hayman's Old Tom Gin, Lillet Blanc, fresh basil & orange bitters</div><br /><div style="text-align: center;"><b>Lavender Pisco Sour $10</b></div><div style="text-align: center;">Pisco, lavender syrup, fresh lime, Scarppy's Lavender & Peruvian bitters</div><div style="text-align: center;"><br /><b>Snake in the Grass $10</b></div><div style="text-align: center;">Green Chartreuse, St Germaine, fresh citrus & Chuncho bitters</div><br /><br /><div style="text-align: center;"><b><br /><span style="font-size: 130%;">The Classics</span></b><span style="font-style: italic;"> </span><br /><span style="font-style: italic;">We strive to make our cocktails in methods that highlight the professional expertise developed in the pre-prohibition 'Golden Age' of the American bar.</span><br /><span style="font-style: italic;">A time sensitive process well worth the results</span><b><br /><br />Aviation </b><b>$8</b></div><div style="text-align: center;">Plymouth Gin, Luxardo Maraschino, Chreme de Violette & fresh lemon<br /><span style="font-family: "times new roman"; font-style: italic;">Hugo Ensslin's recipe from Hotel Wallick in New York City. Creme de Violette can be replaced with the more modern Creme Yvette for a sweeter finish.</span></div><br /><div style="text-align: center;"><b>Sidecar </b><b>$9</b></div><div style="text-align: center;">Hennessy Cognac, Cointreau & fresh lemon<br /><span style="font-family: "times new roman"; font-style: italic;">The original recipe dates back to 1922 from England & France, though the exact point of origin is under much debate.</span></div><b></b><br /><br /><div style="text-align: center;"><b>Sazerac </b><b>$8</b></div><div style="text-align: center;">Rye Whiskey, Absinthe, Peychaud's bitters & cubed sugar<br /><span style="font-family: "times new roman"; font-style: italic;">America's oldest cocktail, it's inception (mid 1850's) predates the first printed version in 1908. It's slightly mixed origins involve apothecary: Antoine Amadie Peychaud and proprietors Aaron Bird & Thomas Handy.</span></div><div style="text-align: center;"><b></b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b>Blood in Sand </b><b>$10</b><br />Famous Grouse Blended Scotch Whisky, Carpano Antiqua formula Sweet Vermouth, Cherry Heering & fresh orange</div><div style="text-align: center;"><div style="text-align: center;"><span style="font-family: "times new roman"; font-style: italic;">This cocktail takes it's name from the 1922 Paramount Pictures feature film about bullfighting and romance. The earliest written record of this cocktail can be found in Harry Craddock's original edition of the Savoy Cocktail Book, published in 1930.</span></div><b></b><br /><br /><div style="text-align: center;"><b>French 75 </b><b>$8</b><br />Plymouth Gin, Champagne, fresh lemon & sugar<br /><div style="text-align: center;"><span style="font-family: "times new roman"; font-style: italic;">Popularized at The Stork Club at the end of World War I, and recorded in the Savoy Cocktail Book in 1930, the drink draws obvious comparisons between the French 75 Howitzer gun and this cocktail's hidden potency.</span></div><b></b><br /><br /><div style="text-align: center;"><b>Americano </b><b>$8</b><br />Campari, Punt E Mes, Dolin Rouge & Soda<br /><div style="text-align: center;"><span style="font-family: "times new roman"; font-style: italic;">Devised by Gaspare Campari in the late 1860's, the original name was abandoned for the frequent visitors that became it's biggest fans.</span></div><b></b><br /><br /><b>Negroni </b><b>$8</b><br />Plymouth Gin, Campari, Punt E Mes & Dolin Rouge<br /><div style="text-align: center;"><div style="text-align: center;"><span style="font-family: "times new roman"; font-style: italic;">In the late 1910's, the Americano was changed at the request of Count Camillo Negroni, who wanted a stronger drink. He may or may not have actually existed, but one swap of flavors changed the drink radically, and the Negroni was born.</span></div><b></b><br /><br /><b>Corpse Reviver #2 </b><b>$10</b><br /><div style="text-align: center;">Plymouth Gin, Cointreau, Lillet Blanc, Absinthe & fresh lemon<br /><div style="text-align: center;"><span style="font-family: "times new roman"; font-style: italic;">The original corpse reviver called for Applejack and Vermouth. This classic debukes the notion that sequels always suck. This recipe first appeared in Henry Craddock's classic tome: The Savoy Cocktail Book.</span></div><b></b><br /><br /><div style="text-align: center;"><b>The Last Word </b><b>$10</b><br />Plymouth Gin, Luxardo Maraschino, Green Chartreuse & fresh lime<br /><div style="text-align: center;"><span style="font-family: "times new roman"; font-style: italic;">A proper social club is not complete without stellar dining and is not complete without a stellar bar. As waws the case at the Detroit Athletic Club in the early 1920's, which housed a bar remarkable enough to produce this one-of-a-kind gem even in the midst of prohibition.</span></div><b></b></div></div></div></div></div></div><br /><br /><div style="text-align: center;"><span style="font-size: 180%; font-weight: bold;">Wine, Port and <span class="blsp-spelling-error" id="SPELLING_ERROR_72"><span class="blsp-spelling-error" id="SPELLING_ERROR_71">Champagne</span></span></span></div><br /><div style="text-align: center;"><span style="font-size: 100%;"><span style="font-weight: bold;">Whites</span></span></div><div style="text-align: center;">Mont Asolo Pinot Grigio 2009</div><div style="text-align: center;">Long Duck Chardonnay 2008</div><div style="text-align: center;">Trinitas Sauvignon Blanc 2007</div><div style="text-align: center;">Carlos Basso Cabernet Sauvignon Rose</div><br /><div style="text-align: center;"><span style="font-size: 100%;"><span style="font-weight: bold;">Reds</span></span></div><div style="text-align: center;">Peirano Estate Cabernet Sauvignon 2009</div><div style="text-align: center;">Long Duck Merlot 2009</div><div style="text-align: center;">Carlos Basso Malbec 2010</div><div style="text-align: center;">Santa Digna Shiraz 2007</div><div style="text-align: center;">Angelini Pinot Noir 2007</div><br /><div style="text-align: center;"><span style="font-size: 100%;"><span style="font-weight: bold;">Champagne</span></span></div><div style="text-align: center;">House by the glass</div><div style="text-align: center;">Carpene Malvolti Prosecco Splits</div><div style="text-align: center;">Moet White Star</div><div style="text-align: center;">Veuve Cliquot</div><div style="text-align: center;"><span style="font-size: 100%;"><span style="font-weight: bold;"><br />Ports</span></span> </div><div style="text-align: center;">Graham's Six Grapes</div><div style="text-align: center;">Presidential Vintage 2003</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6480231424969531094-5215831666693137888?l=libertinebarbar.blogspot.com' alt='' /></div>The Libertine Barhttp://www.blogger.com/profile/17779812283769765007noreply@blogger.com